Opened in 2014, POND Dalston is the first fine-dining Hawaiian restaurant in London. In a converted Victorian warehouse, hidden around a corner of Gillett Square, the venue has excellent parking, with easy access to public transport from Dalston Kingsland. The venue has four main areas, the Courtyard, the Cocktail Bar, the Chef’s Table and the Dining Room. There is over 4,000 sq ft of interior space and the venue is completely level for excellent disabled access.
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